The event was...challenging?
Let's just say, if I was the chef for the night (MMU) - and the ingredients I had were Sour Yogurt (SY) and Kering Hanyir Cabbage (KHC), it would be EXTREMELY hard to whip up with a decent meal in a jiffy, ESPECIALLY if the kitchen was in a mess and disorganized right?
Thank goodness for Fruitcake (love you WQ) and a good manager (and you too AD!)
Comments
Post a Comment